This recipe I’ve been modified, see the original recipe here >> http://www.jamieoliver.com/recipes/eggs-recipes/proper-scotch-eggs-with-lovely-scottish-cheese-and-pickle/#K6zZ6LGZ97yjfg3C.99
* Scroll down for recipe in Bahasa Indonesia
Preparation : 30 min
Cook : 30 min
Ready in : 1 hr
INGREDIENTS
10 eggs, or quail eggs, hard
boiled and peel it.
800 g of sausage or beef, grind
until smooth.
1 small bunch fresh chives,
finely chopped
Fresh 1 small bunch parsley,
leaves picked and finely chopped
1 whole nutmeg
1 tablespoon English mustard
sea salt to taste
ground black pepper to taste
flour, for dusting
150 g breadcrumbs
2 liters of vegetable oil
3 tablespoons vegetable or corn
oil
INTRUCTIONS
1. Put the first 8 eggs into a pan of cold water and bring to the boil.
Boil for 3 to 4 minutes, then transfer to a bowl of cold water. Once cooled,
carefully peel them.
2. Put the sausage meat into another bowl with the herbs, a good grating
of nutmeg, the mustard and a good pinch of salt and pepper. Give it all a good mix
together then divide into 8 balls.
3. Have 3 plates ready - one with a small handful of flour, one with the
beaten eggs and a third with the breadcrumbs. To make the Scotch eggs, start by
flouring your hands. In the palm of one hand, flatten one of the sausage balls
into an oval-shaped pattie. Roll a peeled egg in flour, then pop it in the
middle of the pattie. Gently shape the meat evenly around the egg, moulding it
with your hands.
4. Roll the meat-wrapped egg in the flour, shake off any excess, then dip
into the beaten egg, followed by the breadcrumbs. Roll in the egg and
breadcrumbs again for a really good coating.
5. Heat the oil in a deep pan or deep fat fryer to about 150ºC/300ºF. If
you have a cooking thermometer it’s a good idea to use it. Otherwise, test if
the oil is hot enough by adding a piece of potato and leaving it for about a
minute – if it sizzles and browns, it’s ready. Carefully lower the eggs into
the pan and cook for about 4 minutes, turning them every so often, until
golden. Remove with a slotted spoon and drain on kitchen paper. (If you’re
worried about the meat being under-cooked, deep-fry the scotch eggs until
they’re golden and crispy, then pop them in a hot oven for a couple of
minutes.)
6.
Cool the eggs slightly, then
arrange them on board with a good piece of Scottish Cheddar, some pickle and a
few pickled onions.
Gravy Sauce Recipe
INGREDIENTS
1/2 cup vegetable oil
3/4 cup all purpose flour
1 tsp salt
1 tsp ground black pepper
4 cups milk
INTRUCTIONS
Heat the oil in a large skillet over medium heat. Whisk in the flour, salt and pepper until smooth.
Cook and stir over medium heat until browned about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.
INGREDIENTS
1/2 cup vegetable oil
3/4 cup all purpose flour
1 tsp salt
1 tsp ground black pepper
4 cups milk
INTRUCTIONS
Heat the oil in a large skillet over medium heat. Whisk in the flour, salt and pepper until smooth.
Cook and stir over medium heat until browned about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.
[Bahasa Indonesia]
BAHAN
10 telur ayam kampong atau telur puyuh, kupas
cangkangnya
800 g sosis atau daging sapi giling.
1 ikat kecil daun bawang, cincang halus
1 ikat kecil peterseli segar, petik daunnya dan
cincang halus
1 butir pala
1 sendok makan mustard Inggris
garam laut secukupnya
baru lada hitam secukupnya
tepung terigu secukupnya
150 g tepung roti atau tepung panir
2 liter minyak sayur
3 sendok makan sayur atau minyak jagung
CARA MEMBUAT
1. Pertama, masukkan 8 telur ke dalam panci air
dingin dan didihkan. Didihkan selama 3 sampai 4 menit, kemudian angkat ke
semangkuk air dingin. Setelah didinginkan, kupas cangkangnya.
2. Masukan daging sosis ke dalam mangkuk lain
dengan campuran bumbu, pala, mustard dan garam serta lada secukupnya. Aduk rata
kemudian bentuk menjadi 8 bentu bola
3. Siapkan 3 piring dengan 1 piring kecil tepung,
satu dengan telur kocok dan ketiga dengan tepung panir. Untuk membuat telur
Scotch, pertama baluri tangan Anda dengan tepung. Di telapak tangan, ratakan
salah satu bola sosis menjadi pattie berbentuk oval. Gulung telur yang telah
dikupas dalam tepung. Selimuti telur dengan daging sampai tekstur luarnya
lembut.
4. Celupkan adonan telur dan daging dalam telur
kocok, lalu balur dengan tepung panir. Ulangi jika kamu ingin hasil yang lebih
tebal.
5. Panaskan minyak dalam wajan. Goring scotch egg
sampai kuning kemasan.
6. Dinginkan telur sedikit, sajikan dengan saus
gravy.
Resep Saus Gravy
Bahan
1/2 cup minyak goreng
1/4 cup tepung
1 sdt garam
1 sdt lada hitam bubuk
4 cup susu cair
Cara Membuat
Panaskan minyak goreng di atas teflon. Kocok tepung, garam, dan lada hitam sampai tercampur rata.
Panaskan dan aduk terus sampai cokelat
Campurkan susu, lalu aduk terus sampai kekentalan yang diinginkan.
Resep Saus Gravy
Bahan
1/2 cup minyak goreng
1/4 cup tepung
1 sdt garam
1 sdt lada hitam bubuk
4 cup susu cair
Cara Membuat
Panaskan minyak goreng di atas teflon. Kocok tepung, garam, dan lada hitam sampai tercampur rata.
Panaskan dan aduk terus sampai cokelat
Campurkan susu, lalu aduk terus sampai kekentalan yang diinginkan.
